Vegan Sauerkraut Casserole Recipe | Yummly

Vegan Sauerkraut Casserole

BRAND NEW VEGAN
18Ingredients
90Minutes
440Calories
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Ingredients

US|METRIC
  • 1/4 white onion (diced)
  • 2 stalks celery (chopped)
  • 2 small carrots (chopped)
  • 1 sweet potato (medium, diced)
  • 8 ounces mushrooms
  • 1/2 cup broth (veggie)
  • 4 sausages (seitan, optional)
  • 1 teaspoon caraway seed
  • 1/2 teaspoon fennel seed
  • 1 apple (braeburn)
  • 1 cup white wine
  • 2 1/2 cups sauerkraut
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 potatoes
  • 1/2 bag frozen hash browns
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    NutritionView More

    440Calories
    Sodium35% DV850mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium850mg35%
    Potassium1110mg32%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A100%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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