Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
29Ingredients
25Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups russet potatoes (cooked, peeled, cut into ½ inch cubes)
- 1 cup sweet potato (grated, about 1 small sweet potato)
- 15 oz. chickpeas (drained and rinsed if from can)
- 3/4 cup red onions (fine dice)
- 1 Tbsp. jalapeno pepper (finely diced, seeded)
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. Garam Masala
- 1/4 tsp. turmeric
- 1 tsp. curry powder
- 1/8 tsp. cayenne pepper
- 1 pinch canela
- 1/2 tsp. sea salt (+/-)
- 1/4 tsp. black pepper
- 3/4 cup frozen peas
- flour tortillas (Almond, or tortillas of choice)
- chopped cilantro
- 3 Tbsp. rice vinegar
- 4 Tbsp. maple syrup (organic)
- 1/2 tsp. molasses
- 1 tsp. low sodium tamari
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne
- 1/4 tsp. fennel seeds (ground)
- 1/2 tsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Jessica B a year ago
I’ve made these a few times and never disappoints! First time I made them I accidentally mixed up the cumin for cinnamon on the sauce, it was odd but delicious. Next time I made them right, would highly recommend giving these a try.