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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sage leaves
- 1 pinch salt
- 1/2 tsp. ground black pepper
- 3 lb. potatoes (peeled and thinly sliced)
- 1 onion (large, thinly sliced)
- 2 cups Daiya (shredded, cheddar flavour)
- 1 cup cream (vegan, or ¾ cup cashew cream)
- 1 cup vegetable stock
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium1520mg43% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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