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Vegan Rose Pistachio Cookies
AROUND THE WORLD IN 80 CAKES13Ingredients
28Minutes
140Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 Tbsp. rose water
- 1/2 tsp. saffron
- 1/3 cup shelled pistachios
- 1 1/2 cups all-purpose flour (dip and sweep method)
- 1 tsp. baking powder
- 1 tsp. cardamom
- 1/2 tsp. salt
- 1 1/4 cups sugar
- 1/2 cup canola oil
- 3 Tbsp. rice milk (or other non-dairy milk)
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 4 Tbsp. cornstarch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium30mg1% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars12g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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