Vegan Rose Pistachio Cookies

AROUND THE WORLD IN 80 CAKES
13Ingredients
28Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons rose water
  • 1/2 teaspoon saffron
  • 1/3 cup shelled pistachios
  • 1 1/2 cups all-purpose flour (dip and sweep method)
  • 1 teaspoon baking powder
  • 1 teaspoon cardamom
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 cup canola oil
  • 3 tablespoons rice milk (or other non-dairy milk)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons cornstarch
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    NutritionView More

    140Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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