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Ingredients
US|METRIC
32 SERVINGS
- 3 cups white flour (whole grain)
- 1 tsp. salt
- 1 Tbsp. sugar (bone chard free)
- 1 stick vegan butter (chilled, cut into cubes)
- 1/3 cup vegetable shortening (chilled)
- 3/4 cup ice water
- 2 Tbsp. avocado oil
- 1 purple onion (large, – diced)
- 3 cups purple potatoes (diced)
- 2 carrots (large – Peeled and sliced)
- 1 celery root (large – diced)
- 2 1/2 cups butternut squash (diced)
- 4 cups vegetable broth
- 1/3 cup red wine
- 2 tsp. italian seasoning
- 1 tsp. salt
- 1/4 cup water (mixed together well with corn starch)
- 1 Tbsp. corn starch (mixed together well with water)
- pepper (to taste)
- 1/4 cup almond milk (or soy milk)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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