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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 1 lb. golden beets
- 1 lb. parsnips
- 1 lb. radishes
- 1 lb. rutabagas
- 1 lb. sweet potatoes
- 2 Tbsp. olive oil
- 5/16 cup white wine
- 1 tsp. salt
- 1 tsp. thyme
- 1 tsp. marjoram
- 1 tsp. smoked paprika
- 1 tsp. cracked pepper (fresh)
- 2 Tbsp. olive oil
- 3 sweet onions
- 1 fennel bulb
- 4 cloves minced garlic
- 5/16 cup white wine
- 8 cups vegetable stock
- 1 cup whole wheat pearl couscous
- salt
- pepper
- lemon wedges
- toasted walnuts
- chopped parsley
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