Vegan Roasted Red Pepper and Sundried Tomatoes Dip with Homemade Dough Balls Recipe | Yummly

Vegan Roasted Red Pepper and Sundried Tomatoes Dip with Homemade Dough Balls

WHAT'S BEAN COOKING
13Ingredients
3Hours
350Calories

Ingredients

US|METRIC
  • 2 red bell peppers
  • 6 sundried tomatoes in oil (drained)
  • 1 garlic clove (finely diced)
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 300 grams plain flour
  • 7 grams dried yeast
  • 1 pinch salt
  • 150 milliliters warm water
  • 1 tablespoon olive oil
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    NutritionView More

    350Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C130%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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