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Vegan Roasted Butternut Squash Fettuccine Alfredo
BLISSFUL BASIL12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, halved, seeded, and cut into small, 1/2-inch cubes)
- 2 Tbsp. extra-virgin olive oil (divided)
- sea salt (as needed)
- 12 oz. fettuccine pasta
- 2 cups cauliflower florets (small, 1-inch fresh)
- 1 cup filtered water
- 1/3 cup raw cashews (soaked for at least two hours, unless using a high-speed blender)
- 3 Tbsp. nutritional yeast flakes
- 1 Tbsp. apple cider vinegar
- freshly ground black pepper
- 6 cloves garlic (minced)
- 1 vegan Parmesan cheese (recipe, optional but recommended)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium940mg27% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A240% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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