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Vegan Roasted Beet Salad with Marinated Chickpeas
RUNNING ON REAL FOOD21Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. chickpeas (drained and rinsed)
- 2 Tbsp. olive
- 3 Tbsp. balsamic vinegar
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. chili flakes (optional)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil (or avocado oil)
- 1 Tbsp. Dijon mustard
- 1 1/2 Tbsp. pure maple syrup
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 cloves garlic (minced)
- 1 beet (medium-sized, per person/serving)
- 2 carrots (per person/serving)
- 3 kale (big handfuls of, per person/serving, finely chopped)
- corn kernels (fresh, frozen or canned)
- pepitas (pumpkin seeds)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1370mg57% |
Potassium530mg15% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A100% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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