Vegan Rigatoni Bake

THE FRESH MARKET.
9Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons extra virgin olive oil (The Fresh Market Mediterranean)
  • 2 cups tomatoes (baby)
  • 1 tomato basil soup (carton, 16 oz. Pacific Foods Organic Creamy)
  • 1 pound noodles (vegan rigatoni, cooked)
  • 2 tablespoons fresh basil
  • 1 tablespoon oregano (minced)
  • 1 cup gluten free bread crumbs (The Fresh Market)
  • salt
  • pepper
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    NutritionView More

    520Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories520Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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