Vegan Ricotta Stuffed Shells with Creamy Pesto Recipe | Yummly

Vegan Ricotta Stuffed Shells with Creamy Pesto

THIS SAVORY VEGAN
9Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • bechamel sauce
  • 1/4 cup pesto
  • 12 shells (large)
  • 8 ounces ricotta (vegan)
  • 1/4 cup frozen spinach (thawed)
  • 2 tablespoons pesto
  • salt
  • pepper
  • 2 tablespoons vegan Parmesan (optional)
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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