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Vegan Ricotta Stuffed Shells with Creamy Pesto
THIS SAVORY VEGAN9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- bechamel sauce
- 1/4 cup pesto
- 12 shells (large)
- 8 oz. ricotta (vegan)
- 1/4 cup frozen spinach (thawed)
- 2 Tbsp. pesto
- salt
- pepper
- 2 Tbsp. vegan Parmesan (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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