Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Rice and Bean Enchiladas
MARY'S TEST KITCHEN15Ingredients
40Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups vegetable stock (divided)
- 5 1/2 floz tomato paste
- 3 Tbsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1 Tbsp. flour
- 1 cup cooked brown rice
- 1 cup beans (cooked)
- 1/2 cup red bell pepper (chopped, capsicum)
- 1/2 cup vegetable broth (double strength)
- 1 cup chopped onion (about one small onion)
- 1 can green chiles
- 1 tsp. minced garlic
- 1/4 tsp. cumin
- 1 tsp. chili powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes