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16Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 red pepper (julienned)
- 1 large carrot (julienned)
- 1/2 English cucumber (long, julienned)
- 3 green onions (thinly sliced on a diagonal)
- 1 handful baby spinach (gently bunched up and sliced thinly)
- 1 Sriracha (full recipe of Baked, & Soy Sauce Tofu, optional: double the marinade, chilled and cut into thin strips)
- sesame seeds
- 9 rice papers (I used 22 cm papers)
- 2 Tbsp. soy sauce (or Bragg's Liquid Aminos - GF)
- 3 Tbsp. peanut butter
- 1 Tbsp. Sriracha
- 1 Tbsp. chili garlic sauce (can substitute with 1 more tbsp sriracha)
- 1 Tbsp. sesame oil
- 1 Tbsp. brown sugar (or maple syrup)
- 1 Tbsp. sesame seeds
- 3 Tbsp. water (to thin)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium360mg15% |
Potassium180mg5% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A45% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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