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Ingredients
US|METRIC
2 SERVINGS
- 5 sheets vietnamese rice paper
- 1 large carrot (Julienned)
- 1 cucumber (small, Julienned)
- 1/2 avocado (cut into slices)
- 1 bunch thai basil
- 2 oz. tofu (cut into strips, we use Satay flavored Tofu)
- 1/2 cup salad leaves (mixed)
- 1 red chilli (de-seeded and cut into thin strips)
- dipping sauce (Hoisin Peanut)
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