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Twila Singh: "So freakin good - added dried coconut to the crus…" Read More
8Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quick-cooking rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 3/4 cup vegan butter (I like Earth Balance)
- 1/4 cup granulated sugar
- 2 Tbsp. all purpose flour
- 1/2 tsp. ground ginger
- 2 cups rhubarb (sliced, fresh or frozen, this is key don't overload with fruit 2 cups is just right!)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Twila Singh 4 years ago
So freakin good - added dried coconut to the crust and pecans to the crumble.