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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan mayo
- 1 Tbsp. ketchup
- 1/2 Tbsp. vegan Worcestershire sauce
- 1 tsp. horseradish mustard (prepared)
- 1/2 tsp. hot sauce (or to taste)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. vegan Worcestershire sauce
- 3/4 tsp. maple syrup
- 1/4 tsp. powdered ginger
- 1/4 tsp. allspice
- 1/4 tsp. black pepper
- 1 pinch cloves
- 1 Tbsp. canola oil (or high heat oil of choice)
- 1 small onion (diced)
- 1 garlic clove (minced)
- 8 oz. seitan (about half a batch if using my homemade seitan recipe, thinly sliced)
- 6 slices rye bread
- 2 Tbsp. vegan butter
- 1/2 cup sauerkraut
- 3 slices vegan cheese (optional)
- dill pickle slices (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium370mg11% |
| Protein50g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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