Vegan Red Velvet Cupcakes

LOVING IT VEGAN
17Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup buttermilk (Vegan Homemade)
  • 2 teaspoons vanilla extract
  • 1 Flax egg
  • 1/3 cup olive oil (or other vegetable oil)
  • 1 tablespoon white vinegar (or Apple Cider Vinegar)
  • 2 tablespoons red food dye (28ml Bottle Vegan)
  • 3 cups sugar (Powdered, Confectioners)
  • 1/3 cup vegan butter
  • 1 tablespoon soy milk
  • 1 tablespoon red food dye (Vegan)
  • 1 teaspoon vanilla
  • 1 tablespoon cocoa powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs28% DV84g
    Fiber4% DV<1g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber<1g4%
    Sugars68g136%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop