Vegan Red Velvet Cupcakes Recipe | Yummly
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Vegan Red Velvet Cupcakes

LOVING IT VEGAN
17Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup buttermilk (Vegan Homemade)
  • 2 teaspoons vanilla extract
  • 1 Flax egg
  • 1/3 cup olive oil (or other vegetable oil)
  • 1 tablespoon white vinegar (or Apple Cider Vinegar)
  • 2 tablespoons red food dye (28ml Bottle Vegan)
  • 3 cups sugar (Powdered, Confectioners)
  • 1/3 cup vegan butter
  • 1 tablespoon soy milk
  • 1 tablespoon red food dye (Vegan)
  • 1 teaspoon vanilla
  • 1 tablespoon cocoa powder
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    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs28% DV85g
    Fiber4% DV<1g
    Calories420Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber<1g4%
    Sugars69g138%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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