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Paul Esteves: "It turned out very good, not too spicy have added…" Read More
17Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (finely diced)
- 1 ginger (thumb sized Piece of, minced)
- 3 Tbsp. red curry paste (ensure yours is vegan, or make your own)
- 400 mL coconut milk (cans)
- 2 tsp. chilli paste (sambal oelek)
- 4 Tbsp. soy sauce
- 1 tsp. rice wine vinegar
- 1 head broccoli (cut into florets)
- 7 small potatoes (quartered)
- 1 handful green beans
- 1 cup frozen peas
- 250 grams tofu (cut into 1 inch cubes)
- 1 handful spinach
- 1/2 red onion
- 1 red chilli
- fresh coriander
- sesame seeds
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium1030mg43% |
Potassium2390mg68% |
Protein22g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber17g68% |
Sugars14g |
Vitamin A45% |
Vitamin C350% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paul Esteves 3 years ago
It turned out very good, not too spicy have added some salt and included double the spinach specified
We had it with the tofu but no rice