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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (medium)
- 2 cups red lentils
- 2 Tbsp. olive oil (divided)
- 1/2 onion (medium, diced)
- 1 clove garlic (minced)
- 1 Tbsp. Garam Masala
- 2 cups water (or vegetable broth)
- 2 Tbsp. tomato paste
- 1 cup chard (swiss leaves, cut into ribbons)
- chopped walnuts (optional)
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