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14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 whole yellow onion (diced)
- 3 cloves garlic (minced)
- 2 inches fresh ginger (minced)
- 2 Tbsp. tomato paste
- 2 Tbsp. curry powder
- 1 tsp. sea salt
- 2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 14.5 oz. fire roasted tomatoes (and juice)
- 14.5 oz. coconut milk (Thai)
- 2 cups red lentils
- 3 handfuls kale
- 4 cups vegetable broth
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Reviews(1)
Macfadden 6 years ago
Great, my daughter loves it! I did add about a table spoon of red curry, lime shavings and lime juice. Delicious! Good with rice on the side.