Vegan Recipe Ingredients 1 cup coconut milk 1 cup chopped dark chocolate (75% or darker) 1 tablespoon agave syrup 1 teaspoon ground cardamom 1/2 teaspoon sea salt 2 tablespoons candied ginger Toasted hazelnuts for garnish Cooking directions

MOTHER NATURE NETWORK
7Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup coconut milk
  • 1 cup dark chocolate (chopped, 75% or darker)
  • 1 tablespoon agave nectar
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon sea salt
  • 2 tablespoons candied ginger
  • roasted hazelnuts (for garnish)
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    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A0%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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