Vegan Ravioli Pomodoro Recipe | Yummly
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Vegan Ravioli Pomodoro

CONNOISSEURUS VEG
22Ingredients
80Minutes
530Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups flour (all-purpose)
  • 1 1/2 cups all purpose flour (whole wheat pastry flour or another cup of, see note)
  • 3/4 teaspoon salt
  • 1 water (scant cup)
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal (for dusting, optional)
  • 1 cup raw cashews (soaked in water 4-8 hours, rinsed and drained)
  • 1 small onion (quartered)
  • 2 garlic cloves (minced)
  • 1/4 cup soy milk (unlfavored)
  • 2 tablespoons lemon juice
  • 1/4 pound extra firm tofu (drained)
  • 1/4 cup fresh basil leaves (finely chopped, packed)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 32 ounces diced tomatoes (canned, with juice)
  • 2 teaspoons granulated sugar (whatever type you prefer)
  • salt
  • pepper
  • 1 cup fresh basil leaves (sliced)
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    NutritionView More

    530Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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