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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 onion (diced)
- 1 carrot (peeled and diced)
- 8 cups water
- 4 yukon gold potatoes (medium, peeled and cut in 1 inch pieces)
- 1/2 cup pearl barley (rinsed)
- 1 bay leaf
- 4 whole dill pickles (baby, diced)
- 1/2 cup pickle brine
- pepper
- salt
- 1/4 cup fresh dill
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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