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Vegan Raspberry Bakewell Tart (gluten free)
REBEL RECIPES20Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. ground flaxseed
- 4 Tbsp. filtered water
- 1/2 cup ground almonds (– or whole almonds ground in a mini chopper/blender or grinder)
- 1 cup gluten free oat flour (– or flour of choice; wholemeal, buckwheat, white)
- 1/2 cup buckwheat flour
- 1/2 tsp. sea salt
- 1 tsp. coconut sugar
- 1 1/2 Tbsp. neutral oil (– I used rapeseed)
- 3 Tbsp. almond milk
- 2 eggs (flax, – 2 tbsp ground flax – 6 tbsp water, mix in a bowl and leave for few minutes)
- 3/4 cup coconut sugar
- 1/2 cup dairy free butter
- 2 tsp. extract (almond, extract)
- 2 cups ground almonds
- 2 Tbsp. buckwheat flour
- 1/2 tsp. baking powder
- 1/2 lemon
- 2 Tbsp. raspberry jam (choice)
- 1 cup raspberries
- 1 handful flaked almonds
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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