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Vegan Raspberry Bakewell Cake

AMYBROOKS634914
10Ingredients
60Minutes
440Calories

Description

Vegan Raspberry Bakewell Cake. Its not a biscuit, its not quite a cake its somewhere inbetween. You'll be surpassed by the sublime flavour. A vegan cake that tastes and looks like a bakewell cake. The only difference is that the ingredients are plant based and the cake resembles more of a softbake. Swap a couple of ingredients: coconut oil for butter and chia seeds with water for eggs and you make a vegan raspberry bakewell cake.

Ingredients

US|METRIC
  • 70 grams self raising flour
  • 70 grams ground almonds
  • 70 grams coconut oil
  • 1/4 cup flaked almonds
  • 60 grams coconut sugar
  • 1 tablespoon chia seeds
  • 3 tablespoons water
  • 100 grams fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon icing sugar
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    Directions

    1. Method is up on the website - www.ringthemerchant.com

    NutritionView More

    440Calories
    Sodium0% DV5mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A0%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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