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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. tofu (package extra firm organic, patted dry and cut into 3/4 – 1-inch cubes)
- 10 oz. ramen noodles
- 2 Tbsp. white miso paste
- 2 Tbsp. tamari sauce
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. sesame oil (organic)
- 1/2 cup Spanish onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 6 cups vegetable broth (low-sodium)
- 1/4 cup dried porcini mushrooms (soaked in boiling water for 10 minutes, drained, then roughly chopped)
- 1 bunch scallions (thinly sliced, green and white parts separated)
- 3 carrots (cut into slices on the diagonal)
- freshly ground black pepper
- 1/2 lb. baby bok choy (trimmed, leaves separated)
- 2 oz. baby spinach
- Sriracha sauce (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol0mg0% |
Sodium3070mg128% |
Potassium650mg19% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A200% |
Vitamin C50% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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