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14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ramen noodles (dried)
- 3 Tbsp. vegetable oil (divided, plus more as needed)
- 16 oz. extra firm tofu (pressed and cubed)
- 1/4 cup hoisin sauce
- 2 1/2 cups fresh shiitake mushrooms (sliced)
- 4 baby bok choy (small, coarsely chopped)
- 2 cloves garlic (minced)
- 1 tsp. curry powder
- 1/4 tsp. fine grain sea salt
- 4 cups vegetable broth
- 13.5 oz. coconut milk
- scallions
- sesame seeds
- Sriracha sauce
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Reviews(1)
Bowers 5 years ago
Love it! I add fresh ginger with the garlic and curry powder and green curry paste. So yummy, also used Japanese udon noodles and those were delicious.