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21Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. tofu (drained, pressed and cut into slices)
- 1 Tbsp. Bragg Liquid Aminos (or soy sauce)
- 2 Tbsp. cornstarch (organic)
- 2 Tbsp. vegetable oil (grape seed or avocado oil)
- 4 oz. ramen noodles (I used Lotus Foods Millet And Brown Rice Ramen)
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger (grated)
- 1 stalk celery (finely chopped)
- 2 green onions (finely chopped extra for garnish)
- 2 sprigs thyme
- 1 medium carrot (shredded)
- 3 cups vegetable broth
- 2 cups water
- 2 Tbsp. Bragg Liquid Aminos
- 2 Tbsp. nutritional yeast flakes
- 1/4 tsp. cayenne pepper (optional)
- cilantro
- green onion
- carrot
- red pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium2670mg111% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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