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Vegan Rajma Masala (Red Kidney Bean Curry)
COOK REPUBLIC22Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 large red onion (trimmed peeled and quartered)
- 3 tomatoes (chopped)
- 4 garlic cloves
- 1/2 inch ginger (piece)
- 1 green chilli (small, or 1/2 long green cayenne chilli)
- 1/2 cup water
- 1 Tbsp. olive oil
- 1 tsp. cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 1/2 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. Garam Masala
- 1/2 tsp. chilli powder
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground black pepper
- 1 Tbsp. pomegranate molasses
- 1 1/2 Tbsp. salt (seas, flakes)
- 1 Tbsp. kasoori methi (dried fenugreek leaves)
- 400 grams red kidney beans, rinsed and drained (cans)
- 1/4 cup coconut milk
- coriander leaves (Fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2150mg90% |
| Potassium1480mg42% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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