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Ingredients
US|METRIC
16 SERVINGS
- 4 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup water (100-110°F)
- 1 cup milk (unsweetened plant-based)
- 2/3 cup cane sugar (golden)
- 2/3 cup Earth Balance Buttery Spread
- 2 tsp. fleur de sel (or sea salt)
- 1 Flax egg (: grind 1 tbsp flax seeds, mix with 3 tbsp water and set aside until gelatinous)
- yeast (mixture)
- 6 cups unbleached all purpose flour (divided)
- 1/4 cup Earth Balance Buttery Spread (at room temperature + more for the pans)
- 3/4 cup cane sugar (golden)
- 2 1/2 Tbsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 3/4 cup raisins (I use thompson raisins)
- 1 cup icing sugar
- 2 Tbsp. milk (plant-based)
- 1 tsp. pure vanilla extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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