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Vegan Raisin Bread with Icing
MARY'S TEST KITCHEN12Ingredients
37Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams all purpose flour
- 237 mL milk (warm plant-based, 110°F)
- 2 1/4 tsp. instant yeast
- 3 Tbsp. vegan butter (or refined coconut oil, softened)
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 1 cup raisins
- 1 Tbsp. canela
- 3 Tbsp. brown sugar
- 1 cup icing sugar
- 1 tsp. vanilla extract
- 2 tsp. water (or plant-based milk)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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