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Ingredients
US|METRIC
5 SERVINGS
- 2 eggs (flax, 2 tablespoons flaxseed meal + 6 tablespoons water)
- 1 cup Quinoa Flour (I like to toast mine)
- 1/2 cup almond flour
- 2 Tbsp. arrowroot starch
- 2 tsp. coconut flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. vanilla bean (powder, or extract)
- 1/2 tsp. sea salt
- 1 1/4 cups non dairy milk
- 3 Tbsp. coconut oil (melted, or other light flavored oil)
- 1 Tbsp. maple syrup
- 1 cup shredded zucchini (pressed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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