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Laurenzo F.: "My gf didn’t think it tasted cheesy, but I made i…" Read More
13Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. quinoa pasta (or about 2 1/2 cups of Ancient Harvest)
- 1 cup yellow potatoes (peeled/diced, equates to about 2 small potatoes)
- 1/4 cup carrots (peeled/diced, equates to about 1/2 of a carrot)
- 1/3 cup chopped onion (equates to about 1/4th a small onion)
- 1 clove garlic
- 3/4 cup water (preferably use liquid from pot of boiled veggies)
- 1/2 cup raw cashews
- 1/2 cup coconut milk
- 2 Tbsp. nutritional yeast flakes
- 1/2 lemon
- 1 tsp. kosher salt (or more to taste)
- 1 pinch paprika
- 3 oz. quinoa (oz, full bag of I Heart Keenwah truffle sea salt, puffs, blended in a food processor until breadcrumb texture is achieved)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurenzo F. 5 years ago
My gf didn’t think it tasted cheesy, but I made it the base to a bean soup for myself, which is weird combo, but it was really good. I added a tiny bit of a fresh chili pepper.