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Vegan Quinoa Salad with Balsamic Vinegar
AVOCADO PESTO11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 cup quinoa
- 1 3/4 cups water (or vegetable broth)
- 4 cloves garlic (minced, divided)
- 8 oz. button mushrooms (sliced)
- 6 sun dried tomatoes (diced)
- 6 cherry tomatoes (large, halved or quartered)
- 2 handfuls salad greens
- 2 tsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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