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Vegan Quinoa Roasted Veggie Buddha Bowls with Creamy Pesto Tahini Sauce {GF}
AVOCADO PESTO14Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked according to package directions)
- 1 head cauliflower (chopped into florets)
- 1 lb. green beans (trimmed)
- 1 can chickpeas (rinsed and drained)
- 3 tsp. paprika
- 1 1/2 tsp. garlic powder
- 3 Tbsp. olive oil
- 3 tsp. salt
- 1/4 cup tahini
- 1/4 cup basil pesto (vegan)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. coconut milk
- 3 Tbsp. water
- 1 head roasted garlic
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium2160mg90% |
Potassium1250mg36% |
Protein20g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber16g64% |
Sugars7g |
Vitamin A35% |
Vitamin C150% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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