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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa (1 cup uncooked)
- 1 handful chopped fresh cilantro (big)
- fresh lime juice (squeeze of)
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 pinch sea salt
- 2/3 cup raw cashews
- 3/4 cup water
- 3 cloves garlic
- 3 chipotle peppers in adobo (plus 2 tsp of the adobo sauce)
- 1 Tbsp. lemon juice
- 1 tsp. cumin
- 1 tsp. sea salt
- 2 tsp. pure maple syrup
- avocado (diced)
- fresh tomato (diced)
- romaine lettuce (handful of shredded)
- black beans
- corn kernels
- tortilla chips (crushed, see notes)
- chopped fresh cilantro
- tempeh (cubed, see notes)
- bell peppers (diced, any colour)
- white onion (or diced red, or chopped green onion)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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