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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 1/2 cups water
- 1 1/2 cups grape tomatoes (cut into quarters)
- 1 1/2 cups cucumber (diced)
- 1 yellow bell pepper (large, diced)
- 1/4 red cabbage (chopped)
- 3 celery stalks (chopped)
- 4 green onions (sliced)
- 1/4 cup apple cider vinegar
- 1/3 cup olive oil
- 2 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- sea salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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