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Ingredients
US|METRIC
3 SERVINGS
- 2 medium potatoes
- 2 Tbsp. vegan butter
- 3 cloves garlic (minced, 1 and 1/2 tsp)
- 1/3 cup unsweetened rice milk
- 1/3 cup water
- 1 tsp. bouillon powder (vegetable)
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. salt
- 3/4 tsp. paprika
- 1/4 cup nutritional yeast
- 2 Tbsp. cornstarch (or arrowroot powder)
- 2 Tbsp. lemon juice
- 4 oz. dairy-free cream cheese
- 10 oz. rotel (can, mild, medium or hot to spice preference, drained)
- 1 tsp. chili powder (for extra heat, optional)
- gluten free chips (for serving)
- guacamole (for pairing)
- fresh cilantro (optional)
- jalapenos (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1330mg55% |
Potassium1170mg33% |
Protein12g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A35% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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