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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Chopped)
- 1 Tbsp. crushed garlic
- 1 Tbsp. olive oil
- 1 medium potato (~200g, Peeled and Diced)
- 1 large carrot (Peeled and Chopped)
- 1 jalapeño chili (Deseeded and Chopped)
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 2 cups vegetable stock
- 1 cup raw cashews
- 6 sundried tomatoes (2oz/56g)
- 1/4 cup nutritional yeast
- 1 tsp. hot sauce
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- sliced pickled jalapeños
- fresh cilantro
- corn chips (/Tortilla Chips)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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