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Ingredients
US|METRIC
14 SERVINGS
- 5 cups cauliflower florets (from about 1 medium head cauliflower)
- 4 cloves garlic (peeled but left whole)
- 1 yellow onion (medium, cut into 1/2-inch slices)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. taco seasoning (McCormick Less Sodium, plus 1 1/2 teaspoons divided, use Original Taco Seasoning to make 100% dairy free)
- 1 cup raw cashews (soaked in cool water for at least 4 hours or overnight or in boiling hot water for 1 hour and drained, for quicker alternatives or if you have a high-powered blender, see Notes)
- 1 1/4 cups unsweetened almond milk (or milk of choice, plus additional as needed)
- 1/4 cup nutritional yeast
- 1/8 tsp. kosher salt (omit if using Original Taco Seasoning or add to taste)
- 1 diced tomatoes and green chilies
- 1 1/4 cups chunky salsa
- fresh cilantro (optional)
- diced tomatoes (optional)
- red onion (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium320mg9% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C35% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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