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Vegan Purple Sweet Potato Fudge Cake with Caramel Date Frosting
HEALTHY HELPER15Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- cake
- 12 oz. purple sweet potato (peeled, cubed, and steamed)
- 2 bananas (large ripe, about 285 grams)
- 1/2 cup milk (non-dairy, I used vanilla almond milk)
- 1/2 tsp. vanilla bean (powder)
- 1 tsp. canela
- 3/4 cup gluten free oat flour (about 75 grams)
- 15 grams coconut flour
- frosting (:, 250 grams total)
- 1 banana (ripe, mashed, about 115 grams)
- 1/2 cup medjool dates (about 85 grams)
- 1/2 Tbsp. canela
- 1 tsp. vanilla bean (powder)
- 3 Tbsp. water
- 4 Tbsp. oat flour
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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