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Ingredients
US|METRIC
4 SERVINGS
- 100 grams oats
- 100 grams plain flour
- 2 tsp. baking powder
- 2 Tbsp. ground flaxseed
- 2 tsp. ground cinnamon
- 420 mL oat milk (or other plant based milk)
- 1 Tbsp. cider vinegar
- 200 grams pumpkin purée (half a can)
- 60 mL sunflower oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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