Vegan Pumpkin Sweet Potato Risotto Recipe | Yummly

Vegan Pumpkin Sweet Potato Risotto

EX SLOTH
12Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 3 cups vegetable stock
  • 2 tablespoons olive oil
  • 1/4 cup diced onions (about half a small onion)
  • 1 teaspoon minced garlic
  • 1 cup rice (I used arborio)
  • 1 1/2 tablespoons apple cider vinegar
  • 1 dash nutmeg
  • 1 pinch cloves
  • 1/3 cup pumpkin puree
  • 1 sweet potato (small, cooked and cubed, about 1½ cups)
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium40% DV970mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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