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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable stock
- 2 Tbsp. olive oil
- 1/4 cup diced onions (about half a small onion)
- 1 tsp. minced garlic
- 1 cup rice (I used arborio)
- 1 1/2 Tbsp. apple cider vinegar
- 1 dash nutmeg
- 1 pinch cloves
- 1/3 cup pumpkin puree
- 1 sweet potato (small, cooked and cubed, about 1½ cups)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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