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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pumpkin puree
- 1 Tbsp. nutritional yeast
- 1 tsp. nutmeg (SEE NOTE)
- 1 tsp. sea salt (or to taste)
- 1/4 cup plain breadcrumbs
- pepper (to taste)
- butter (Sage)
- 8 Tbsp. vegan butter (we suggest Miyoko’s or Earth Balance)
- 1/2 cup chopped pecans
- 2 fresh sage leaves
- salt (to taste SEE NOTE)
- pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1100mg46% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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