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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree (homemade)
- 1/2 tsp. sea salt
- 1 cup coconut milk (from the can, the fat creamy white portion)
- 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. all-spice
- 1/4 cup maple syrup
- 1/2 cup cane sugar (or coconut sugar)
- 1/4 cup cornstarch
- 1 gluten (Free Vegan Pie Crust)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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