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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pure pumpkin
- 1/2 cup pure maple syrup
- 1 can coconut milk (14 fl. oz. full fat Thai Kitchen®)
- 2 Tbsp. tapioca flour
- 3 tsp. pumpkin pie spice (Penzey's, see notes)
- 1/2 tsp. salt
- 1 Tbsp. gluten (free VANILLA EXTRACT)
- 3/4 cup water
- 2 tsp. agar (AGAR POWDER, not bar or flake, see notes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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