Vegan Pumpkin Pie Chocolate Chip Cookies Recipe | Yummly

Vegan Pumpkin Pie Chocolate Chip Cookies

THE VEGAN 8(1)
Pruhs: "Very yummy!! I used cassava flour instead of oats…" Read More
13Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/4 cups oat flour (150 g)
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon fine sea salt
  • 1/4 cup pumpkin puree (I used canned, make sure it is plain pumpkin and not pumpkin pie)
  • 1/2 cup pure maple syrup
  • 1/2 cup almond butter (roasted creamy, or sunbutter for nut-free, warm to a very smooth texture first before measuring, if your almond butter is super thick, it will make the cookies thicker and spread less)
  • 1 tablespoon vanilla extract
  • 1/2 cup dairy-free chocolate chips (mini, I used Enjoy Life brand)
  • nutmeg
  • allspice
  • ginger
  • cloves
  • pumpkin pie spice
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    NutritionView More

    250Calories
    Sodium4% DV100mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pruhs 5 months ago
    Very yummy!! I used cassava flour instead of oats and added more pumpkin purée

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