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18Ingredients
33Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat pastry flour (preferably Bob's Red Mill, or sub all purpose)
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. cloves
- 1/4 tsp. salt
- 1 cup canned pumpkin puree
- 1/2 cup soy milk (unflavored)
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1 cup raw cashews (soaked in water 4-8 hours)
- 1 lemon
- 1 tsp. vanilla
- 4 cups powdered sugar
- 1/4 cup soy milk (unflavored)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber6g24% |
| Sugars148g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ottati 7 years ago
Had to throw the whole thing out. I baked them for an extra ten minutes and they still didn’t bake through. Raw and collapsed :(
I Must have done something wrong?
Oviatt 7 years ago
I made these as baked cake donuts, cooked at 425 for 8 min and they were delicious! Dusted with a little powdered sugar YUM !
April Anderson 7 years ago
To DIE for!! Full of such flavor and nutrients.....my kids didnt even realize they were vegan... kudoos to the originator!
Donna Hughes 7 years ago
Very moist, make sure they are well baked, next time I will add more spices, for our taste.