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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. elbow pasta (cooked)
- 1 1/2 cups cashews (soaked 2-3 hours to soften)
- 2 cups butternut (diced, or acorn squash)
- 2/3 cup pureed pumpkin
- 1/3 cup nutritional yeast
- 3 Tbsp. lemon juice
- 2 tsp. salt
- 2 tsp. smoked paprika
- 1/2 tsp. turmeric
- 1 1/2 tsp. mild curry powder
- 2 tsp. harissa (powder)
- 1 Tbsp. olive oil
- 3 Tbsp. pasta water (reserve the water when pasta is finished cooking)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium1370mg57% |
Potassium1490mg43% |
Protein45g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate174g58% |
Dietary Fiber15g60% |
Sugars13g |
Vitamin A290% |
Vitamin C40% |
Calcium10% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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