Vegan Pumpkin Gnocchi Recipe | Yummly
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Vegan Pumpkin Gnocchi

THE STINGY VEGAN
11Ingredients
45Minutes
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Vegan Pumpkin Gnocchi
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pumpkin (small, or squash, I used a kabocha squash that weighed just under a kilo, 2.2 lbs and gave me 500 grams, 1.1 lbs of puree after it was cooked - $1.16)
  • 1 tsp. sea salt
  • 3 sprinkles
  • 1/4 cup nutritional yeast ($0.15)
  • 2 cups flour (as needed plus more for sprinkling - $0.18)
  • 1 Tbsp. olive oil ($0.05)
  • 1 zucchini (large, diced - $0.45)
  • 1 red pepper (large, diced - $0.56)
  • 1 clove garlic ($0.08)
  • 1 bunch basil ($0.75)
  • pepper (to taste - $0.03)
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